Carrot and Coriander Soup
- 4 large carrots (finely chopped)
- 1 medium onion (finely chopped)
- 300ml stock/1 stock cube + 300ml water
- black pepper
- 1 bunch of fresh coriander
- 2 tablespoons of oil
- 500ml boiling water
Level of difficulty Average
Cooking time 30mins
Cost Average budget
Place the carrot, onion and oil into a saucepan and cook for 5 minutes on a medium heat, until the carrot and onion is cook through.
Add the stock to the vegetables and bring to the boil on a high heat.
Simmer for approximately 25 minutes on a low heat.
To serve the soup, pour into a warm bowl and sprinkle the coriander on top.
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