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Carrot and Coriander Soup

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Rate this recipe 3.4/5 (110 Votes)

Ingredients

  • 4 large carrots (finely chopped)
  • 1 medium onion (finely chopped)
  • 300ml stock/1 stock cube + 300ml water
  • black pepper
  • 1 bunch of fresh coriander
  • 2 tablespoons of oil
  • 500ml boiling water

Details

servings 2
Level of difficulty Average
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Place the carrot, onion and oil into a saucepan and cook for 5 minutes on a medium heat, until the carrot and onion is cook through.

Step 2

Add the stock to the vegetables and bring to the boil on a high heat.

Step 3

Simmer for approximately 25 minutes on a low heat.

Step 4

To serve the soup, pour into a warm bowl and sprinkle the coriander on top.

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