zucchini soup
By aannaa2
Rate this recipe
3.4/5
(123 Votes)

Ingredients
- 3 zucchini
- * 1 carrot
- * 1 green bell pepper
- * 1 red bell pepper
- * 1/2 celery
- * A few stalks of celery
- * 1 small red onion
- * 500 ml soup
- 100 grams of 25% cream *
- * 2 egg yolks
- * 3 tablespoons oil
- * Salt
- pepper
- paprika
- * parsley
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Clean and cut the vegetables into small pieces. Calima three tablespoons of oil with peppers onions, carrots and celery. Squash them put off because we will add later. Pour over vegetables 1 5-2 L water. When the vegetables are almost cooked add the zucchini and borsch (boiling point). Season with salt, pepper and paprika.
Continue boiling for 15 minutes and take the bowl from heat. In a bowl mix the egg yolks and add sour cream and 4-5 tablespoons of soup (to dilute cream), mixed well and pour the mixture into the soup. Sprinkle with parsley.
Preparation time: 1 hour
Complexity: low
Like these recipes? Then you'll love
-
Approved byThe Chef Classic French onion soup 3.6/5 (361 Votes)
-
Clonakilty Blackpudding “Sausage... 3.9/5 (211 Votes)
-
Foie gras and leeks cooked "à la... 4/5 (196 Votes)
-
Healthy Ratatouille 3.7/5 (175 Votes)
-
Chicken & thyme risotto 3.6/5 (167 Votes)
-
Love Heart Cookies 3.4/5 (167 Votes)
-
Parmentier de Confit de Canard 3.6/5 (146 Votes)
-
Thai style turkey burgers with... 3.5/5 (157 Votes)
Leave a comment about this recipe