filled boiled eggs

By aannaa2

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Rate this recipe 3.4/5 (121 Votes)

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Ingredients

7 eggs
 150 gr ham (muscle, pastrami)
 1 tablespoon mustard
 half green parsley
 200 g pickled cucumbers
 salt
 pepper
 mayonnaise 2 eggs
 cream as cover

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Boil the eggs (hard) and cut in half lengthwise. Separate yolks from whites. Chopped egg sits on a plateau.

Yolks cooked them through a sieve into a bowl. Cut ham into small cubes, cut the cucumbers into small cubes and squeeze the juice. Chop the parsley. Mix yolks, ham, cucumbers, parsley, two tablespoons mayonnaise.

Fill the egg halves with the composition obtained.
Separately, mix sour cream with mayonnaise and pour over eggs filled. Garnish with olives, parsley, etc..

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