Garlic and Herb Chicken Goujons

By Jill87

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Rate this recipe 3.4/5 (97 Votes)

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Battered Chicken Goujons

Chicken Fingers

Ingredients

3 tsp OXO Garlic & Herb Shake & Flavour
2 tbsp olive oil
4 medium chicken breasts, cut into slices (approximately 1-2cm thick)
2 tsp plain flour
2 eggs
100g breadcrumbs

Details

servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Preheat the oven to 170°C.

Step 2

Mix the flour, 2 tsp of the Garlic & Herb Shake & Flavour and the chicken breasts in a large bowl. Ensure the chicken is evenly coated.

Step 3

Place the egg into another bowl and whisk well.

Step 4

Place the breadcrumbs into another bowl.

Step 5

Place the coated chicken in with the eggs. Make sure they are well coated.

Step 6

Using a fork, lift the chicken out of the eggs, 1 or 2 pieces at a time, and place into the breadcrumbs. Coat well, remove and place onto a baking tray.

Step 7

Once all the chicken pieces are coated, pour over the oil, turning a few times to help coat the chicken evenly.

Step 8

Place in the oven and cook for 15-20 minutes, turning half way through cooking.

Step 9

Ensure the chicken is cooked through and piping hot. Sprinkle with the remaining Garlic & Herb Shake & Flavour and serve.

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