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Chicken tender recipes - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Chicken tender recipes

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Preheat the oven to 170°C

  • 3 tsp OXO Garlic & Herb Shake & Flavour
  • 2 tbsp olive oil
  • 4 medium chicken breasts, cut into slices (approximately 1-2cm thick)
  • 2 tsp plain flour
  • 2 eggs
  • 100g breadcrumbs
3.4/5 (97 Votes)

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These are just the best

  • 3 boneless skinless chicken breasts, sliced into 5-6 slices each
  • 2 cups flour
  • 1/2 cup panko bread crumbs
  • 1/2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon black pepper
  • 3 eggs
  • 3 tablespoons water
  • 1 1/2 tablespoon oil
  • oil for frying
  • green onions
  • Sauce:
  • 1/2 cup honey
  • 4 tablespoons soy sauce
  • 4 large garlic cloves, crushed
  • 1 tablespoon finely diced ginger
  • 1/2 teaspoon chili flakes
  • 1/3 cup water
3.6/5 (14 Votes)

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