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Honey Garlic Crunch Chicken

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These are just the best.

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Rate this recipe 3.6/5 (14 Votes)

Ingredients

  • 3 boneless skinless chicken breasts, sliced into 5-6 slices each
  • 2 cups flour
  • 1/2 cup panko bread crumbs
  • 1/2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon black pepper
  • 3 eggs
  • 3 tablespoons water
  • 1 1/2 tablespoon oil
  • oil for frying
  • green onions
  • Sauce:
  • 1/2 cup honey
  • 4 tablespoons soy sauce
  • 4 large garlic cloves, crushed
  • 1 tablespoon finely diced ginger
  • 1/2 teaspoon chili flakes
  • 1/3 cup water

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Preheat oil to 375 degrees.

Step 2

Combine sauce ingredients in a small pan. Bring to a boil, reduce heat and simmer about 15 minutes.

Step 3

In a bowl combine flour, Panko bread crumbs, and seasonings. Set aside. In a separate bowl, whisk together eggs, 3 tablespoon water and 1 1/2 tablespoons oil.

Step 4

Working with half of the flour mixture at a time (see tips) dip each piece of chicken in the egg mixture and then the flour. Dip it into the egg a second time and then the flour again to double coat it. Gently press the flour into the chicken. Shake off any excess. Place on a wire rack and continue until all chicken is coated.

Step 5

Fry chicken in small batches until crispy and cooked through, about 5-6 minutes. Drain on paper towels.

Step 6

Place cooked chicken in a large bowl, pour warm sauce over and toss well to coat.

Step 7

Top with green onions if desired and serve immediately.

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When working with the flour mixture, working with just half at a time works best. This keeps the flour from getting clumped or wet.

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