Rate this recipe
3.8/5
(35 Votes)
Ingredients
- 3 1'thick boneless ribeye steaks
- 1 cup brown sugar
- 1 cup soy sauce
- 3 TBspoons steak seasoning
- 1 cup steak sauce
- 3 Tbspoons garlic
- 1/2 cup honey
Details
servings 3
Level of difficulty Average
Preparation time 15mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Rub brown sugar, steak seasoning, and garlic onto each side of the steaks. Put steaks into a bowl and then dump the steak sauce, honey and soy sauce over the steaks. Let sit in fridge for 30 minutes or overnight.
Step 2
Take steaks out of fridge and let sit at room temp. for at least 10 minutes. Then cook each steak in a frying pan, we usually cook for 5 minutes per side.
Letting the steaks sit overnight gives them more flavoring.
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