Peanut butter chicken
Ingredients
- 1 medium onion, chopped
- 3 garlic cloves, peeled and crushed
- 2 courgettes
- 2 red or yellow peppers, deseeded and sliced
- handful of cherry tomatoes
- 1 can of chopped tomatoes
- 2 tablespoons of peanut butter
- chopped chicken pieces
- basmati rice
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 50mins
Cost Average budget
Preparation
Step 1
Fry the onion and garlic gently in a glug of oil until starting to brown. Next, add the courgettes and sweat gently for another 5 minutes.
Step 2
Steam the chicken pieces and start boiling the water for the rice.
Step 3
Add the sliced peppers to the onion and courgettes, along with the tin of chopped tomatoes and 2 dessert spoons of peanut butter torn. Sprinkle in some salt, stir once very well and then simmer gently for 30 minutes with the lid on.
Step 4
Add the rice to the boiling water.
Step 5
Take the lid off the tomato mixture and cook for another 15 minutes, adding the chicken for the last 10 minutes.
Step 6
Finally, stir the mixture together well, drain the rice and serve both together.
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