Asian fish/chicken

By Sophie H

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Rate this recipe 3.8/5 (5 Votes)

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Noodle Soup

Chicken & thyme risotto

Ingredients

1 salmon (or other fish)/chicken fillet per person, or prawns if preferred.
1 tin of coconut milk / cream
2 chillis
Mushrooms (optional)
Pak choi
Rice

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

While boiling the rice, pan fry the fillet in butter with the chillis (and mushrooms). Once done, add the coconut milk and simmer for a couple of minutes.

Step 2

Cook the pak choi separately and serve all together.

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