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Pak choi recipes - 4 recipes

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Top rated Pak choi recipes

By

Quickly fry the onions, garlic, chilli and curry paste (5 minutes maximum) in a large saucepan

  • 2 litres chicken or beef stock
  • 5cm of grated ginger
  • 2 onions - cut in half
  • 1 lemongrass stick
  • 3 cloves of garlic
  • 1 red chilli - finely chopped
  • 2 star anise
  • 1 cinnamon stick
  • zest of 1 lime
  • 1tsp curry paste
  • 1 handful of green beans
  • 1 packet of tenderstem brocolli
  • 3 baby pak choi
  • 1 handful of bean sprouts
  • 2 nests of fine noodles
  • 1tsp fish sauce
  • 250g rump steak
  • 1 handful of chopped coriander
3.3/5 (124 Votes)

By

While boiling the rice, pan fry the fillet in butter with the chillis (and mushrooms)

  • 1 salmon (or other fish)/chicken fillet per person
  • or prawns if preferred.
  • 1 tin of coconut milk / cream
  • 2 chillis
  • Mushrooms (optional)
  • Pak choi
  • Rice
4.2/5 (4 Votes)

By

If you love fragrant, spicy flavours, this amazing beef and pak choi noodle recipe is for you

  • 75 g thin rice noodles
  • 115 g quality beef sirloin
  • olive oil
  • 1 teaspoon ground cumin
  • sea salt
  • ½ red onion
  • finely sliced
  • 1 thumb-sized piece fresh ginger
  • peeled and finely sliced
  • 1 fresh red chilli
  • deseeded and finely sliced
  • 1 small handful shiitake and oyster mushrooms
  • brushed clean and torn up
  • 200 ml organic chicken stock
  • 1 pak choi
  • quartered
3.5/5 (10 Votes)

By

Supposed to be a side dish but can be used as a starter or light dinner instead

  • 4 pak choi
  • rinsed and cut in quarters
  • oil
  • 2 garlic cloves
  • crushed
  • 2 tbsps oyster sauce
  • 2 tsps sesame seeds
0/5 (0 Votes)

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Pak Choi with Garlic and Oyster Sauce No-fuss vietnamese Pho