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Rump steak recipes - 4 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Rump steak recipes

By

Quickly fry the onions, garlic, chilli and curry paste (5 minutes maximum) in a large saucepan

  • 2 litres chicken or beef stock
  • 5cm of grated ginger
  • 2 onions - cut in half
  • 1 lemongrass stick
  • 3 cloves of garlic
  • 1 red chilli - finely chopped
  • 2 star anise
  • 1 cinnamon stick
  • zest of 1 lime
  • 1tsp curry paste
  • 1 handful of green beans
  • 1 packet of tenderstem brocolli
  • 3 baby pak choi
  • 1 handful of bean sprouts
  • 2 nests of fine noodles
  • 1tsp fish sauce
  • 250g rump steak
  • 1 handful of chopped coriander
3.4/5 (127 Votes)

By

Heat olive oil in a frying pan over medium heat

  • 2 teaspoon olive oil
  • 150g rump steak (sliced into strips)
  • ½ red onion (finely chopped)
  • 2 cloves garlic (finely sliced)
  • 100ml chicken stock
  • 2 teaspoon white wine vinegar
  • 200ml double cream
  • 100g blue cheese (crumbled)
  • Salt and pepper
4.4/5 (13 Votes)

By

Preheat oven to 220oC

  • 200g self raising flour
  • 15g butter
  • Pinch of salt
  • 2 eggs
  • 2 tablespoons milk
  • 75g rump steak (chopped)
  • 50g stilton (chopped)
4.3/5 (11 Votes)

By

Preheat oven to 200oC

  • 150g rump steak
  • 1 teaspoon paprika
  • Pinch chilli flakes
  • ½ garlic clove (chopped)
  • Juice of 1 lime
  • Salt
  • 3 sheets filo pastry
  • Melted butter to seal and glaze
2.7/5 (9 Votes)

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