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Chilli flakes recipes - 11 recipes

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Top rated Chilli flakes recipes

By

Vegetarian, Vegan, Dairy free, Gluten free

  • 3 aubergines
  • 3 cloves garlic - crushed
  • Salt
  • 4 tbsp tahini
  • 2 lemons - juiced
  • 1 tsp chilli flakes
  • 50g plain yoghurt (can use VBite range or alternative)
  • 1 tsp ground cumin
  • 2 tbsp olive oil
  • 1/2 bunch fresh parsley
3.5/5 (151 Votes)

By

Toast bread, butter and keep aside

  • 2 pieces bread
  • Large omega egg
  • Chilli flakes
  • Pinch of salt
3.4/5 (140 Votes)

By

Vegetarian and Vegan, Gluten free, Dairy free

  • 3 tsp ground coriander
  • 1 1/2 tsp turmeric
  • 1 1/2 tsp ground cumin
  • 1 tsp ground black pepper
  • tsp ground chilli or red chilli flakes
  • 1 tbsp ghee (in this recipe use dairy free butter equivalent such as pure margarine. You can also use coconut oil.)
  • 3/4 tbsp olive oil
  • 700g frozen peas
  • 4 bay leaves
  • 180ml soya milk
  • 120-130ml water
3.5/5 (133 Votes)

By

Cook the pasta according to instructions on the packet

  • 6 Tbsp Olive Oil
  • 1 Tsp Chilli Flakes
  • 2 Cloves Garlic (Sliced)
  • 8-10 Asparagus (Blanched and chopped)
  • 2 Vine Tomatoes (Chopped)
  • 150g Fresh Tagliatelle
  • 2 Tbsp Fresh Parsley (Chopped)
  • Salt and Pepper to season.
3.4/5 (109 Votes)

By

Chop the vegetables and sautè with the lentils for a couple of minutes

  • 3 cups broth
  • 1 cup red lentils
  • 1/2 cup oats
  • 1/2 carrot
  • 1/2 onion
  • 1 clove garlic
  • turmeric
  • chilly flakes
  • salt
  • black pepper
  • dried basil
3.4/5 (136 Votes)

By

Roast pork belly with chili crackling, potato boulangere, apple sauce and butter-tossed carrots, green beans and ra

  • Pork belly (scored)
  • Sea salt
  • Chili flakes
  • Olive oil
  • Floury potatoes
  • Onions
  • Garlic
  • Paprika
  • Sea salt
  • Black pepper
  • Rosemary
  • Vegetable stock
  • Two medium cooking apples (I like Bramleys)
  • 4 tablespoons sugar
  • 1/4 litre water
  • star anise
  • White pepper
  • Carrots
  • Green beans
  • Radish
  • Butter
  • Salt
  • Pepper
2.9/5 (122 Votes)

By

In a large 12 to 14-inch saute pan, over medium heat, heat the olive oil until hot but not smoking

  • 1/2 cup virgin olive oil
  • 1 large Spanish onion
  • chopped in 1/2-inch dice
  • 3 tablespoons pine nuts
  • 3 tablespoons currants
  • 1 tablespoon hot chili flakes
  • plus extra for garnish
  • 2 medium eggplant
  • cut into 1/2-inch cubes (to yield 4 cups)
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon unsweetened cocoa powder
  • 2 teaspoon fresh thyme leaves or 1/2 teaspoon
  • 1/4 cup basic tomato sauce
  • recipe follows
  • 1/3 cup balsamic vinegar
  • Salt and freshly ground pepper
  • 5 sprigs mint
  • chopped
  • 1 baguette
  • sliced into 3/4-inch rounds and toasted on grill or in oven
4.1/5 (20 Votes)

By

Place pasta, tomatoes, onion, garlic, and basil into large pot

  • 90 g pasta
  • 0.25 can chopped tomatoes
  • 0.25 onion
  • thinly sliced
  • 1 garlic clove
  • chopped
  • 0.25 tsp chilli flakes
  • 0.5 tsp oregano
  • bunch basil
  • chopped
  • 140 ml veg stock
  • 0.5 tbsp XV olive oil
  • Parmesan to serve
2.3/5 (86 Votes)

By

Preheat oven to 200oC

  • 150g rump steak
  • 1 teaspoon paprika
  • Pinch chilli flakes
  • ½ garlic clove (chopped)
  • Juice of 1 lime
  • Salt
  • 3 sheets filo pastry
  • Melted butter to seal and glaze
2.7/5 (9 Votes)

By

Slice the Onions, Peppers and cabbage into thin skinny strips

  • Pack of egg noodles (I like Tesco brand)
  • 2 small onions
  • 1 medium Mediterranean green pepper
  • 1/3 of a small cabbage
  • 50 grams Margarine or butter
  • Salt
  • Black Pepper
  • Red Chilli flakes (if you like it spicy)
2.3/5 (17 Votes)

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