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Chilli Garlic Pasta with Asparagus

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Rate this recipe 3.4/5 (109 Votes)

Ingredients

  • 6 Tbsp Olive Oil
  • 1 Tsp Chilli Flakes
  • 2 Cloves Garlic (Sliced)
  • 8-10 Asparagus (Blanched and chopped)
  • 2 Vine Tomatoes (Chopped)
  • 150g Fresh Tagliatelle
  • 2 Tbsp Fresh Parsley (Chopped)
  • Salt and Pepper to season.

Details

servings 2
Level of difficulty Easy
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Cook the pasta according to instructions on the packet. (Approx 4 minutes).
Whilst Pasta is cooking Heat the oil in a wok.

Step 2

Add the chilli flakes, garlic, salt and pepper and toss occasionally for 2-3 minutes.

Step 3

Add the Asparagus and fry for a further 1-2 minutes.

Step 4

Add the tomatoes and toss together.
Drain the pasta and add to the wok.

Step 5

Stir in the parsley until evenly coated, then serve.

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