Chilli Garlic Pasta with Asparagus
By wendymcc
Rate this recipe
3.4/5
(111 Votes)
Ingredients
- 6 Tbsp Olive Oil
- 1 Tsp Chilli Flakes
- 2 Cloves Garlic (Sliced)
- 8-10 Asparagus (Blanched and chopped)
- 2 Vine Tomatoes (Chopped)
- 150g Fresh Tagliatelle
- 2 Tbsp Fresh Parsley (Chopped)
- Salt and Pepper to season.
Details
servings 2
Level of difficulty Easy
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Cook the pasta according to instructions on the packet. (Approx 4 minutes).
Whilst Pasta is cooking Heat the oil in a wok.
Step 2
Add the chilli flakes, garlic, salt and pepper and toss occasionally for 2-3 minutes.
Step 3
Add the Asparagus and fry for a further 1-2 minutes.
Step 4
Add the tomatoes and toss together.
Drain the pasta and add to the wok.
Step 5
Stir in the parsley until evenly coated, then serve.
Like these recipes? Then you'll love
-
Crabmeat Tagliatelle
3.3/5
(142 Votes)
-
Spinach and cream cannelloni
4/5
(118 Votes)
-
Steamed Sea Bream
3.3/5
(128 Votes)
-
Logans Best Steak
3.8/5
(35 Votes)
-
Fruit masala chaat
3.8/5
(25 Votes)
-
Goat's Cheese Tartlets
3.4/5
(25 Votes)
-
Asian fish/chicken
3.8/5
(5 Votes)
-
Red lentil soup
3.4/5
(136 Votes)
Leave a comment about this recipe