This is a delicious recipe an very easy to make for a weeknight dinner.
- 150g fresh tagliatelle (spinach flavour)
- 1 tin crabmeat (170g)
- 50g chopped bacon
- 4 tablespoon olive oil
- 1 handful chopped parsley
- 2 tablespoon lemon juice
- 1 clove chopped garlic
- 100ml white wine
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Average budget
Cooked tagliatelle in boiling water for 3 minutes. Drain and keep warm.
Drain crab meat.
Heat olive oil in a pan. Fry bacon 2-3 minutes till crispy. Sweat garlic for 1 minute. Add in crabmeat, mix well. Add in white wine and then the cooked tagliatelle.
Add in chopped parsley. Season to taste. Serve hot on a warm plate. Garnish with a sprig of flat parsley.
Other pasta or tin fish like salmon or tuna can also be used