Crabmeat Tagliatelle

By Vick11

This is a delicious recipe an very easy to make for a weeknight dinner.

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Rate this recipe 3.3/5 (142 Votes)

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Italian Salmon Balls and Pasta

Vague Spaghetti Bolagnaise Recipe

Ingredients

150g fresh tagliatelle (spinach flavour)
1 tin crabmeat (170g)
50g chopped bacon
4 tablespoon olive oil
1 handful chopped parsley
2 tablespoon lemon juice
1 clove chopped garlic
100ml white wine

Details

servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Cooked tagliatelle in boiling water for 3 minutes. Drain and keep warm.
Drain crab meat.

Step 2

Heat olive oil in a pan. Fry bacon 2-3 minutes till crispy. Sweat garlic for 1 minute. Add in crabmeat, mix well. Add in white wine and then the cooked tagliatelle.

Step 3

Add in chopped parsley. Season to taste. Serve hot on a warm plate. Garnish with a sprig of flat parsley.

Other pasta or tin fish like salmon or tuna can also be used

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