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Tagliatelle recipes - 12 recipes

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Top rated Tagliatelle recipes

By

This is a delicious recipe an very easy to make for a weeknight dinner

  • 150g fresh tagliatelle (spinach flavour)
  • 1 tin crabmeat (170g)
  • 50g chopped bacon
  • 4 tablespoon olive oil
  • 1 handful chopped parsley
  • 2 tablespoon lemon juice
  • 1 clove chopped garlic
  • 100ml white wine
3.4/5 (137 Votes)

By

Cook the pasta according to instructions on the packet

  • 6 Tbsp Olive Oil
  • 1 Tsp Chilli Flakes
  • 2 Cloves Garlic (Sliced)
  • 8-10 Asparagus (Blanched and chopped)
  • 2 Vine Tomatoes (Chopped)
  • 150g Fresh Tagliatelle
  • 2 Tbsp Fresh Parsley (Chopped)
  • Salt and Pepper to season.
3.4/5 (109 Votes)

By

beef steak tagliatelle in a creamy cheese sauce with mushrooms and caramelised oinions served with triple cooked ch...

  • four nests of fresh tagliatelle pasta
  • two nice preferred sized steaks
  • one tub of ricotta cheese small tub of button mushrooms
  • half white onion
  • two large baking potatoes and a tsp sugar white or brown some vegetable oil a little butter.
3.4/5 (140 Votes)

By

Tagliatelle with carbonara

  • 500g of tagliatelle pasta
  • 100g of bacon
  • 1 onion
  • 20 ml of cream
  • 1 egg
  • 6 table spoons of Parmesiano cheese
3.4/5 (127 Votes)

By

This is a quick stand-by supper that is simple and delicious!

  • 100 gm of smoked salmon cut into strips
  • 300 gm tagliatelle
  • 25 gm butter
  • 175 gm single cream
  • Roasted red peppers cut into strips – or you could use them drained from a jar
  • Flat leaf parsley chopped
  • A little black pepper
4/5 (24 Votes)

By

4.5 syns per portion on Slimming World

  • 1 sachet of Knorr Chicken & Leek Soup
  • 1 red pepper
  • chopped
  • 4 slices of bacon
  • chopped
  • several mushrooms
  • sliced
  • 1 large clove of garlic
  • crushed
  • salt & black pepper
  • half a packet of tagliatelle nests
  • 3/4 pint of cold water
4.1/5 (26 Votes)

By

Delicious Creamy Pasta dish perfect with Garlic Bread

  • 2 Chicken Breasts
  • Knob of butter
  • 1 clove of Garlic
  • 2 Rashers of Bacon
  • 1 Chicken OXO Cube
  • 200 - 250 ml Double Cream
  • Cracked Black Pepper
  • Two Handfuls Tagliatelle ( 1 per person)
  • Garlic Bread (optional)
3.3/5 (95 Votes)

By

A simple but tasty dish that can be on the table in 25-30 minutes

  • 75g/3oz Butter or Margarine
  • 225g/8oz Lean Back Bacon - diced
  • 1 Carrot - peeled & diced
  • 4 Sticks Celery - chopped
  • 1 Garlic Clove - chopped
  • Tomato Purée - to own taste
  • 150ml Water- about 1/4 pint
  • 1 Chicken Stock Cube
  • Salt & Pepper
  • Tagliatelle
  • 2 tablespoons Grated Parmesan Cheese
4/5 (25 Votes)

By

Fill a large saucepan with water and bring to the boil

  • 2 tbsps olive oil
  • 1 onion
  • chopped
  • 4 garlic cloves
  • crushed
  • 1 pack of smoked bacon lardons
  • 1 courgette
  • cut into long ribbons
  • 1 jar of Bolognese Sauce
  • Red wine vinegar
  • 1 tbsp chopped Oregano
  • 4 tbsp chopped Basil
  • salt and freshly ground black pepper
  • Grated Parmigiano-Reggiano cheese
  • 1 packet of tagliatelle pasta
  • Ciabatta bread
  • 1 garlic clove
  • A drizzle of olive oil
4.1/5 (14 Votes)

By

One of my sons favourite dinners

  • 5 skinless chicken breasts
  • 125g ricotta cheese
  • 360ml double cream
  • 1 clove of garlic
  • mixed herbs
  • tagliatelle
2.5/5 (73 Votes)

More Tagliatelle recipes

Any burning questions? Ask our chefs below!

Tagliatelle with spinach and pine nuts Crabmeat Tagliatelle