Tagliatelle with spinach and pine nuts

By zoelwilson

A super easy and healthy pasta dish.

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Rate this recipe 2.9/5 (27 Votes)

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Spinach, Mozzarella & Ricotta...

Light Spinach Flan without pastry

Ingredients

1 tbsp olive oil
200g fresh tagliatelle
120g fresh spinach (roughly chopped)
20g pine nuts (toasted)
1 clove garlic (crushed)

Details

servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Add the tagliatelle to a pan of boiling water. Cook for 3-4 minutes until just tender.

Step 2

Meanwhile, heat the oil in a pan and gently fry the garlic.

Step 3

Drain the tagliatelle. Return it to the pan and pour the oil and garlic over the top.

Step 4

Add the spinach to the pasta and toss. The heat of the tagliatelle will cause the spinach to wilt.

Step 5

Sprinkle the toasted pine nuts over the tagliatelle and serve.

385 cal per portion.

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