Tagliatelle with spinach and pine nuts

By zoelwilson

A super easy and healthy pasta dish.

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 2.9/5 (27 Votes)

0 Picture

Spinach, Mozzarella & Ricotta...

Light Spinach Flan without pastry

Ingredients

1 tbsp olive oil
200g fresh tagliatelle
120g fresh spinach (roughly chopped)
20g pine nuts (toasted)
1 clove garlic (crushed)

Details

servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Add the tagliatelle to a pan of boiling water. Cook for 3-4 minutes until just tender.

Step 2

Meanwhile, heat the oil in a pan and gently fry the garlic.

Step 3

Drain the tagliatelle. Return it to the pan and pour the oil and garlic over the top.

Step 4

Add the spinach to the pasta and toss. The heat of the tagliatelle will cause the spinach to wilt.

Step 5

Sprinkle the toasted pine nuts over the tagliatelle and serve.

385 cal per portion.

Like these recipes? Then you'll love

Crabmeat Tagliatelle 3.3/5 (142 Votes)
Chilli Garlic Pasta with Asparagus 3.4/5 (111 Votes)
Mad's Pesto 3.3/5 (147 Votes)
Lamb with a rosemary crust,... 2.8/5 (32 Votes)
Chicken curry 1.9/5 (65 Votes)
Penne with lentil sauce 2.6/5 (53 Votes)
Macaroni Cheese With Hidden Veg... 2.1/5 (50 Votes)
Filled tortellini with roasted... 2.5/5 (13 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.