Tagliatelle with spinach and pine nuts
A super easy and healthy pasta dish.
- 1 tbsp olive oil
- 200g fresh tagliatelle
- 120g fresh spinach (roughly chopped)
- 20g pine nuts (toasted)
- 1 clove garlic (crushed)
Level of difficulty Easy
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly
Add the tagliatelle to a pan of boiling water. Cook for 3-4 minutes until just tender.
Meanwhile, heat the oil in a pan and gently fry the garlic.
Drain the tagliatelle. Return it to the pan and pour the oil and garlic over the top.
Add the spinach to the pasta and toss. The heat of the tagliatelle will cause the spinach to wilt.
Sprinkle the toasted pine nuts over the tagliatelle and serve.
385 cal per portion.
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