Rate this recipe
2.8/5
(120 Votes)
0 Picture
Ingredients
- 12 tomatoes (cheapest ones are best)
- 3 chilli's
- clove of garlic
- milk amount depending on thickness you want
- olive oil
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 45mins
Cost Budget Friendly
Preparation
Step 1
chop tomatoes, chilli's and garlic and add to a roasting tin.
Step 2
cover in olive oil and roast in a roasting tin until tomatoes are starting to brown.
Step 3
transfer to a pot, blend with a hand blender and add milk until you reach desired taste
add milk, chillis and garlic to your desired taste
Like these recipes? Then you'll love
-
Approved byThe Chef Classic French onion soup
3.6/5
(361 Votes)
-
Tomato Basil and Cheese scrambled...
3.7/5
(231 Votes)
-
Clonakilty Blackpudding “Sausage...
3.9/5
(211 Votes)
-
Foie gras and leeks cooked "à la...
4/5
(196 Votes)
-
Healthy Ratatouille
3.7/5
(175 Votes)
-
Baigan Choka (Caribbean Aubergine...
3.3/5
(192 Votes)
-
Mango chutney
3.6/5
(161 Votes)
-
Chicken & thyme risotto
3.6/5
(167 Votes)
Leave a comment about this recipe