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Roasted parsnips

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Rate this recipe 2.9/5 (10 Votes)

Ingredients

  • 2 tbl olive oil
  • ground pepper
  • salt(optional)
  • dried rosemary(optional)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 190 C/375 F/Gas Mark 5.

Step 2

Peel the parsnip and cut each one in half and then in quarters. remove and dicard the woody core from each piece.

Step 3

Mix the ingredients with the parsnips and Place in the oven for 20 min until it becomes golden brown and crispy.

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