Roasted parsnips
By shanihalen
Rate this recipe
2.9/5
(10 Votes)
0 Picture
Ingredients
- 2 tbl olive oil
- ground pepper
- salt(optional)
- dried rosemary(optional)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 190 C/375 F/Gas Mark 5.
Step 2
Peel the parsnip and cut each one in half and then in quarters. remove and dicard the woody core from each piece.
Step 3
Mix the ingredients with the parsnips and Place in the oven for 20 min until it becomes golden brown and crispy.
Like these recipes? Then you'll love
-
Dumplings Without Using Suet
3.7/5
(478 Votes)
-
Approved byThe Chef Classic French onion soup
3.6/5
(361 Votes)
-
Foie gras and leeks cooked "à la...
4/5
(196 Votes)
-
Apple kiwi turnovers
3.7/5
(205 Votes)
-
Healthy Ratatouille
3.7/5
(176 Votes)
-
Roasted New Potatoes
3.9/5
(16 Votes)
Leave a comment about this recipe