irish soda bread

A quick bread that can be used at anytime of day

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Ingredients

servings 3
Level of difficulty Average
Preparation time 5mins
Cooking time 30mins
Cost Average budget

Preheat oven to 230 celcius.
In a bowl add the flour, sugar, baking soda and salt then mix to combine.

Slowly add the buttermilk to the flour mixture mixing together with a wooden spoon until it is all combine.

Line a baking tray with parchment paper. Turn the dough on to the tray and make a x with a knife on top

Bake in oven on a middle shelf for 30 mins. Then transfer to a wire rack to cool then cut and serve.

If you dont have buttermilk to can make it by added 1tbsp of white vinger to normal milk and stand for 5 minutes.