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Lemur Buns

By

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Rate this recipe 2.9/5 (21 Votes)

Ingredients

  • 2 eggs
  • 3 C warm water
  • 1/2 C sugar
  • 1/3 C oil
  • 2 Tbsp Fermipan instant yeast
  • 4C flour
  • 4C flour (2nd amount)
  • 1 Tsp salt

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Pre-heat oven to 350F. In large bowl whip eggs, then add next 3 ingredients.

Step 2

Mix together next 2 ingredients, then add to above. Stir well.

Step 3

Combine last 2 ingredients and add to dough. Stir to blend well.

Step 4

Let rise in warm place (i.e. oven with light) for 15 minutes. Punch down, don't knead.

Step 5

Let rise for 15 minutes. Punch down and form buns. Place on greased pans, cover, and let rise for 1 hour.

Step 6

Bake at 350F for 15-18 minutes.

Recipe can be halved.

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