K9 Dogs with Mustard Onions

By thegeneral1122

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Approved byThe Chef Classic French onion soup

Smokey Onion Dip

Ingredients

- 12 good quality pork sausages
- 2 tbsp sunflower oil
- 3 onions, thinly sliced
- 1 & a half tsp mustard seeds
- 3 tbsp maple syrup
- 6 part baked mini baguettes
- 4 tsp mustard
- large pinch of brown or muscavado sugar
- 2 tsp wine or cider vinegar
- a splash of tabasco

Details

servings 6
Level of difficulty Easy
Preparation time 5mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

1. Heat the oven to 220 degrees. Place the sausages on a non stick baking tray and cook for 20 minutes. Meanwhile, heat the oil in a frying pan and cook the onions and mustard seeds together for 10-15 minutes or until softened and golden.

Step 2

2. Remove the sausages and brush with maple syrup and return them to the oven for 5 minutes or until they're dark and shiny. Place the baguettes into the oven until cooked. Stir the mustard, sugar and vinegar into the onions until the sugar has melted. Add a splash of tabasco to finish.