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Chocolate Chip Cookies.


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Rate this recipe 3.7/5 (177 Votes)


  • 3oz Butter/Margarine.
  • 2oz Caster Sugar.
  • 4oz self-raising flour(sifted)
  • 2oz plain chocolate(cut small)
  • 2 cups of Marshmallows
  • 1 teaspoon Golden Syrup


servings 36
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Preheat the oven to 180 degrees celcius.
Cut the chocolate into small pieces.
Melt the butter, Marshmallow and Golden syrup together and leave to cool.

Step 2

Mix the flour and sugar together. Then add the mixture you melted and the chocolate. Mix well.

Step 3

Roll dough into small balls. Place on a baking tray with greaseproof paper and place in the oven for around 10 minutes and repeat this step until they are all cooked.

Step 4

Leave to cool on a wire rack and enjoy!

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