Patlican Karniyarik (or sliced aubergines)
By Pastaciemo sur son blog : Des gâteaux bons & beaux
Details
servings 4
Level of difficulty Easy
Preparation time 25mins
Cooking time 25mins
Cost Budget Friendly
Preparation
Step 1
Cut the aubergines in half lengthwise. Leave them to soak for 30 minutes in a bowl filled with salt water.
Then dry and then fry them in oil until lightly browned. Drain them by laying on kitchen roll.
Meanwhile, mince the onions and hot peppers in a blender then fry them in olive oil. Add the meat. Simmer a few minutes. Add 2 tomatoes (peeled and diced), chopped parsley and garlic. Add the spices. Simmer a few minutes more.
Put the aubergine in a baking dish, then spread the stuffing, cut slices of tomato and place them on top. Add a little water in the dish and cook for 10 mins at 200 ° C. Before serving pass under the grill the eggplant so that it is baked.
Step 2
Before serving, place the dish under the grill for a few minutes to brown the top.
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