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Apple sponge pudding

By

apple pie with cake instead of pastry or crumble

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Rate this recipe 2.8/5 (111 Votes)
Apple sponge pudding 0 Picture

Ingredients

  • pie filling
  • 2lb apples
  • 1/2 cup water
  • handful of sugar
  • sponge mix
  • 6 oz self raising flour
  • 6 oz sugar
  • 6 oz butter or marg
  • 3 eggs
  • tin of custard
  • oven 200 C

Details

servings 5
Level of difficulty Average
Preparation time 30mins
 Cooking time 30mins
 Cost Average budget

Preparation

Step 1

Peel & chop apples. Stew in saucepan over low heat with the 1/2 cup of water & handful of sugar. Simmer for about 10 mins - depends how "mashed" you like the apples

Step 2

Add all sponge ingredients to a large mixing bowl & mix together until nice & fluffy.

Step 3

Move apples to a large baking dish, add sponge mix over the top, spread evenly

Step 4

Bake in oven for approx. 30 mins or until knife comes out cleanly

​

Just don't bother faffing about with adding sponge ingredients bit by bit. All in one go. Tastes as good in less time

Serve with custard

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