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Apple sponge pudding


apple pie with cake instead of pastry or crumble

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Rate this recipe 2.8/5 (111 Votes)
Apple sponge pudding 0 Picture


  • pie filling
  • 2lb apples
  • 1/2 cup water
  • handful of sugar
  • sponge mix
  • 6 oz self raising flour
  • 6 oz sugar
  • 6 oz butter or marg
  • 3 eggs
  • tin of custard
  • oven 200 C


servings 5
Level of difficulty Average
Preparation time 30mins
Cooking time 30mins
Cost Average budget


Step 1

Peel & chop apples. Stew in saucepan over low heat with the 1/2 cup of water & handful of sugar. Simmer for about 10 mins - depends how "mashed" you like the apples

Step 2

Add all sponge ingredients to a large mixing bowl & mix together until nice & fluffy.

Step 3

Move apples to a large baking dish, add sponge mix over the top, spread evenly

Step 4

Bake in oven for approx. 30 mins or until knife comes out cleanly

Just don't bother faffing about with adding sponge ingredients bit by bit. All in one go. Tastes as good in less time

Serve with custard

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