Kerry's Dorset Apple Cake

By kerbear1985

this is not your normal Dorset Apple cake, with hidden chucks of fudge in the recipe this is the best you will find! lovely served warm from the oven with clotted cream

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Rate this recipe 2.9/5 (49 Votes)

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Apple Rose Cake

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Ingredients

450g cooking apples (such as Bramley)
juice of ½ lemon
225g butter, softened
280g golden caster sugar
4 eggs
2 tsp vanilla extract
350g self-raising flour
2 tsp baking powder
demerara sugar, to sprinkle
fudge cut into small (ish) chunks

Details

servings 8
Level of difficulty Average
Preparation time 20mins
Cooking time 50mins
Cost Average budget

Preparation

Step 1

Heat oven to 180C/fan 160C/gas 4. Butter and line a cake tin with parchment paper. Peel, core and thinly slice the apples then squeeze the lemon juice over. Set to one side.

Step 2

Place the butter, caster sugar, eggs, vanilla, flour and baking powder into a large bowl and mix well until smooth. Spread half the mixture into the prepared tin. Arrange half the apples and fudge over the top of the mixture, then repeat the layers. Sprinkle over the demerara sugar.