Poached figs in liqorice juice with iced apple compote

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Poached figs in liqorice juice with iced apple compote

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Ingredients

1kg figs
1 l red wine
5cl kirch
100g sugar
1 vanilla bean
2 liquorice sticks
2 anises
1 orange
1 tsp corn flour
2 tbls water
4 golden apples
400g water
50g sugar
2 lemons

Details

servings 4
Level of difficulty Average
Preparation time 30mins
Cooking time 40mins
Cost Average budget

Preparation

Step 1

Cook the red wine, the orange juice and zests, liquorice sticks and all the spices for 20 minutes. Drain and leave to reduce to half.

Step 2

Add the fresh figs and cook for 3 minutes. Add the corn flour melted in 2 tbls of water, boil and remove from heat. Leave to cool in the freezer, for as long as you can, or in the fridge over night.

Step 3

Peel the apples and dice them. Cook them in 400g of water, 50g of sugar, the lemon juice and zests fro 15 minutes. Once you obtain a smooth compote, place in the freezer over night.