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Figs recipes - 4 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Figs recipes

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Prepare the dough. Blend the arugula with olive oil and crushed garlic clove and a pinch of salt

  • For the dough:
  • 30 g rocket
  • 1 clove of garlic
  • 5 cl of olive oil
  • 70 g flour
  • 10 g cornflour
  • 3 g yeast
  • For the cream:
  • 120 g courgette, cooked and mixed
  • 120 g of yoghurt sheep's milk
  • 1 egg
  • 1 egg yolk
  • 1 pinch of cornstarch
  • For the filling:
  • 1 fig
  • ½ melon
  • 4 slices of smoked ham
  • 2 cl of reduced balsamic vinegar
  • 15 g rocket
  • olive oil
  • salt
  • Espelette pepper
4/5 (23 Votes)

By

Preheat oven to 160˚C. Grease and line a 20 cm square cake tin

  • 300 g red apples, peeled, core removed, diced
  • 200 g dried figs, diced
  • 250 ml apple juice
  • 2 tbsp lemon juice
  • finely grated rind of one lemon
  • 2 eggs, lightly beaten
  • 60 ml (¼ cup) olive oil
  • 300 g ( 2 cups) self-raising flour
  • 1 tsp ground cinnamon
  • 1 tsp mixed spice
  • whipped cream, to serve
3/5 (116 Votes)

By

Brown the roast in a cast iron pan with a tablespoon of olive oil and set aside

  • 1 pork roast
  • onion
  • olive oil
  • 6 fresh figs
  • 1 handful of sultanas
  • honey
  • 1 small glass of strong red wine
  • 1 stock cube
  • thyme
3.2/5 (85 Votes)

Honey Baked Ricotta with Figs, Thyme and Granola

Honey Baked Ricotta with Figs, Thyme and Granola Blogger Recipe

By franglaiskitchen, Franglais Kitchen

This recipe for a seasonal and decadent brunch was initiated by some plump, luscious Bursa figs I picked up on my w...

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Cook the red wine, the orange juice and zests, liquorice sticks and all the spices for 20 minutes

  • 1kg figs
  • 1 l red wine
  • 5cl kirch
  • 100g sugar
  • 1 vanilla bean
  • 2 liquorice sticks
  • 2 anises
  • 1 orange
  • 1 tsp corn flour
  • 2 tbls water
  • 4 golden apples
  • 400g water
  • 50g sugar
  • 2 lemons
2.8/5 (68 Votes)

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Poached figs in liqorice juice with iced apple compote Summer vegetable tart with ham, figs and melon and rocket salad