Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Figs recipes - 4 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Figs recipes

By

Prepare the dough. Blend the arugula with olive oil and crushed garlic clove and a pinch of salt

  • For the dough:
  • 30 g rocket
  • 1 clove of garlic
  • 5 cl of olive oil
  • 70 g flour
  • 10 g cornflour
  • 3 g yeast
  • For the cream:
  • 120 g courgette
  • cooked and mixed
  • 120 g of yoghurt sheep's milk
  • 1 egg
  • 1 egg yolk
  • 1 pinch of cornstarch
  • For the filling:
  • 1 fig
  • ½ melon
  • 4 slices of smoked ham
  • 2 cl of reduced balsamic vinegar
  • 15 g rocket
  • olive oil
  • salt
  • Espelette pepper
4/5 (23 Votes)

By

Preheat oven to 160˚C. Grease and line a 20 cm square cake tin

  • 300 g red apples
  • peeled
  • core removed
  • diced
  • 200 g dried figs
  • diced
  • 250 ml apple juice
  • 2 tbsp lemon juice
  • finely grated rind of one lemon
  • 2 eggs
  • lightly beaten
  • 60 ml (¼ cup) olive oil
  • 300 g ( 2 cups) self-raising flour
  • 1 tsp ground cinnamon
  • 1 tsp mixed spice
  • whipped cream
  • to serve
3/5 (113 Votes)

By

Brown the roast in a cast iron pan with a tablespoon of olive oil and set aside

  • 1 pork roast
  • onion
  • olive oil
  • 6 fresh figs
  • 1 handful of sultanas
  • honey
  • 1 small glass of strong red wine
  • 1 stock cube
  • thyme
3.2/5 (84 Votes)

Honey Baked Ricotta with Figs, Thyme and Granola

Honey Baked Ricotta with Figs, Thyme and Granola Blogger Recipe

By franglaiskitchen, Franglais Kitchen

This recipe for a seasonal and decadent brunch was initiated by some plump, luscious Bursa figs I picked up on my w...

Cook the red wine, the orange juice and zests, liquorice sticks and all the spices for 20 minutes

  • 1kg figs
  • 1 l red wine
  • 5cl kirch
  • 100g sugar
  • 1 vanilla bean
  • 2 liquorice sticks
  • 2 anises
  • 1 orange
  • 1 tsp corn flour
  • 2 tbls water
  • 4 golden apples
  • 400g water
  • 50g sugar
  • 2 lemons
2.8/5 (68 Votes)

Any burning questions? Ask our chefs below!

Poached figs in liqorice juice with iced apple compote Summer vegetable tart with ham, figs and melon and rocket salad