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Sunday roast recipes - 17 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Sunday roast recipes

By

Peel and prick a small onion with cloves and slice the other

  • 4 woodpigeons
  • green cabbage from Milan
  • 50g lard
  • 100g bacon rind
  • 50g butter
  • 4 strips of bacon fat
  • a carrot
  • 1 large + 1 small onion
  • cloves
  • Salt and pepper
  • Nutmeg.
4.3/5 (64 Votes)

By

Brown the meat in half the butter, turning on all sides

  • 800 gr of roast pork
  • 2 onions medium
  • 3 carrots
  • 2 clove of garlic
  • 1 bouquet garni
  • 2 tablespoons wine vinegar
  • 1/2 bottle of red wine
  • 2 tbsp cornstarch
  • 50g butter
  • salt / pepper
4.3/5 (8 Votes)

By

Tender choice for a Sunday lunchtime roast

  • - olive oil
  • - Half leg of lamb
  • - 2 red onions
  • - 4 cloves of garlic
  • - 4 sprigs of rosemary
  • - 1 tsp dried sage
  • - 2 bay leaves
  • - 400ml white wine
  • - 1 tbsp honey
  • - roast potatoes, to serve
3.4/5 (142 Votes)

By

As soon as you buy the gammon, remove all the wrapping and dry the skin really well with kitchen paper

  • 5 lb (2.25 kg) prime gammon joint, smoked or unsmoked
  • 1 level tablespoon black treacle
  • sea salt crystals
  • For the sauce
  • 1 large juicy orange
  • zest and juice of 1 lime
  • 3 fl oz (75 ml) dark rum
  • 3 oz (75 g) raisins
  • 4 oz (110 g) soft dark brown sugar
  • 1 slightly rounded teaspoon arrowroot
3.4/5 (160 Votes)

By

Pick out the larger mushrooms and put them in the hot stock

  • 25g (1oz) dried porcini muchrooms
  • 400ml (14fl oz) hot beef stock
  • 2 thyme sprigs, finely chopped
  • 3 Garlic cloves, crushed
  • 3tbsp olive oil
  • 2.5kg (5lb) beef bone in carvery rib
  • 2 shallots, finely chopped
  • 1tsp plain flour
  • 200ml (7oz) red wine
3.3/5 (133 Votes)

By

Slice Onions and put in a bowl with chops and potatoes

  • Lamb Chops
  • Baby Potatoes
  • 1 tbs Paprika
  • Crushed Garlic
  • 2 Onions
  • Salt to taste
  • Stock cube
  • Olive oil
  • Butter 1 tbs
  • Lemon
3.3/5 (123 Votes)

By

Pink Lady® apples, stuffed with herbs and nuts, a savoury version of the more classic sweet baked apples

  • for the pork:
  • Approx. 2kg pork shoulder joint (bone out)
  • A little olive oil
  • Salt & freshly ground black pepper
  • for the baked apples:
  • 1 onion, finely chopped
  • 1 tbsp olive oil
  • 25g butter
  • 2 rashers smoked streaky bacon, finely diced
  • 2 tbsp finely chopped sage leaves
  • Salt & freshly ground black pepper
  • 40g walnuts, chopped
  • 4 small-medium Pink Lady® apples
3.3/5 (119 Votes)

By

Prick the roast with garlic

  • 1 roast veal
  • 1 onion
  • 1 clove of garlic
  • 150 gr of lardons
  • 20 cl of white
  • veal stock
  • creme fraiche
  • 4 large potatoes
3.5/5 (105 Votes)

By

A roast dinner is too good to save for Sundays – this roast chicken rocks any day of the week

  • 1 chicken breast
  • ½ fresh red chilli
  • 2 sprigs fresh marjoram or oregano
  • 1 pinch sea salt
  • 1 pinch freshly ground black pepper
  • 1 medium butternut squash
  • a little single cream
  • grated nutmeg
  • salt
  • pepper
  • olive oil
3.2/5 (19 Votes)

By

This is a tried and tested combination

  • 1 kg piece of organic boned out pork belly
  • 2 onions, peeled and cut into wedges
  • 2 granny smith apples
  • a few sprigs fresh thyme
  • a handful of fresh sage leaves
  • 1 tbsp fine table salt
  • olive oil
  • sea salt
  • ground black pepper
3/5 (130 Votes)

More Sunday roast recipes

Any burning questions? Ask our chefs below!

Mrs Woodpigeon with cabbage