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Slow roast recipes - 3 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Slow roast recipes

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Slow roasting pork loin produces the most tender and succulent meat as the high temperatures tend to dry out this l...

  • 1.5kg Slow Roast Shoulder of Pork (250g per person)
3.9/5 (64 Votes)

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Preparation Time: 24 hrs Cooking Time: 6-7 hrs

  • 1 shoulder of lamb, weighing about 2.5kg
  • 150ml (5 fl oz) olive oil
  • 1 bunch fresh thyme
  • sea salt and black pepper
  • 1 garlic bulb, plus extra sliced cloves for marinating
  • 8 medium onions, peeled
  • 50ml (1 cup) balsamic vinegar
3.7/5 (85 Votes)

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Put the pork into an oven tray

  • 1 large joint of pork, such as a hand of pork.
  • For the marinade
  • 2 tbsp honey.
  • 2 tbsp Worcestershire sauce.
  • 2 tsp smoked paprika.
  • 2 tbsp olive oil.
  • 1 whole bulb of garlic, crushed by hand.
  • Plenty of fresh thyme.
  • Plenty of fresh rosemary.
  • 2 big pinches of salt.
  • 1 big pinch of pepper.
  • 330ml bottle American pale ale.
  • Homemade pittas, to serve
3/5 (119 Votes)

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Pulled Pork and Pittas Slow Roast Pork