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Roast pork recipes - 14 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Roast pork recipes

By

Brown the meat in half the butter, turning on all sides

  • 800 gr of roast pork
  • 2 onions medium
  • 3 carrots
  • 2 clove of garlic
  • 1 bouquet garni
  • 2 tablespoons wine vinegar
  • 1/2 bottle of red wine
  • 2 tbsp cornstarch
  • 50g butter
  • salt / pepper
4.3/5 (8 Votes)

By

Slow roasting pork loin produces the most tender and succulent meat as the high temperatures tend to dry out this l...

  • 1.5kg Slow Roast Shoulder of Pork (250g per person)
3.9/5 (64 Votes)

Preheat the oven to 205°C / 400 ° F

  • a large pork chop
  • 1 large white onion
  • fresh thyme
  • veal stock
  • juice of one orange
  • garlic
  • horseradish
  • salt and pepper
4.4/5 (18 Votes)

By

Pork chops or escalopes marinaded in a delicious pear and ginger marinade then oven roasted with buttery pears

  • 2 pork escalopes
  • salt
  • freshly grated black pepper
  • 2 tbsp olive oil
  • 2cm root ginger, grated
  • 1 pear, peeled and grated - or puréed in the blender
  • zest of 1 lime
  • 2 pears, halved and cored
4.1/5 (24 Votes)

By

Set up your workstation. Peel the carrots, onions and shallots

  • Base:
  • 1.8 kg roast pork
  • 25g butter
  • 2.5 cl Oil
  • 60g flour
  • Aromatic garnish:
  • Carrot 100g
  • Onion 100g
  • 1 Bouquet garni
  • 50g shallots
  • Orange Sauce:
  • 4 Oranges
  • 5 cl orange juice
  • Cinnamon 10g
  • Orange liqueur 15 cl
  • 1 l water
  • Seasoning:
  • salt
  • Cayenne pepper
  • Nutmeg
  • Presentation:
  • parsley
  • orange
4.2/5 (13 Votes)

By

This is a tried and tested combination

  • 1 kg piece of organic boned out pork belly
  • 2 onions, peeled and cut into wedges
  • 2 granny smith apples
  • a few sprigs fresh thyme
  • a handful of fresh sage leaves
  • 1 tbsp fine table salt
  • olive oil
  • sea salt
  • ground black pepper
3/5 (129 Votes)

By

In a cast iron pan, add the oil and butter

  • 1.5 kg of roast pork loin
  • 2 onions
  • 1 tin of 50g button mushrooms
  • 200g smoked lardons
  • 750g small potatoes
  • 2 glasses of dry white wine
  • 250 ml veal stock
  • 50g butter
  • 5cl sunflower oil
  • 18 pitted prunes
3.6/5 (91 Votes)

By

Leftover sunday roast pork with sweet potato in a creamy korma sauce

  • 1 onion
  • 2 sweet potatoes
  • 250 gms chopped pork leftovers
  • half jar Korma paste
  • 200 ml water
  • 100 ml single cream
2.8/5 (10 Votes)

By

Heat half the oil in a large frying pan

  • 1 tbsp olive oil
  • 3 eating apples
  • 500g pork fillets, sliced into medallions
  • 200ml reduced-salt chicken stock
  • 1 tbsp wholegrain mustard
  • 1 tbsp chopped sage leaves
  • 2 tbsp half-fat crème fraîche
2.6/5 (87 Votes)

By

Cut the meat into chunks, peel the onion and slice into lafge peices

  • 1 pork roast 1 kg
  • 1 onion
  • 15 dried apricots
  • 2 teaspoons sesame seeds
  • For the marinade:
  • 1 clove garlic, crushed
  • 1 teaspoon of ginger
  • 3 cl soya sauce
  • 3 cl hoisin sauce
  • 1 tablespoon of sesame oil
2.8/5 (81 Votes)

More Roast pork recipes

Any burning questions? Ask our chefs below!

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