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Hoisin Pork Kebabs with dried apricots


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Rate this recipe 2.8/5 (81 Votes)


  • 1 pork roast 1 kg
  • 1 onion
  • 15 dried apricots
  • 2 teaspoons sesame seeds
  • For the marinade:
  • 1 clove garlic
  • crushed
  • 1 teaspoon of ginger
  • 3 cl soya sauce
  • 3 cl hoisin sauce
  • 1 tablespoon of sesame oil


servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Cut the meat into chunks, peel the onion and slice into lafge peices.

Step 2

In a bowl, mix all the marinade ingredients, add the meat and dried apricots. Mix well.

Step 3

Put in the fridge for 3 hours and cover with greaseproof paper.

Step 4

Make the skewers, alternating meat / meat and onion / dried apricots until all the ingredients are used.

Step 5

Grill for 10 minutes on barbecue.


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