Hoisin Pork Kebabs with dried apricots

By Sandrah

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Rate this recipe 2.8/5 (81 Votes)

1 Picture

Pork roast in red wine sauce

Slow Roast Pork

Ingredients

1 pork roast 1 kg
1 onion
15 dried apricots
2 teaspoons sesame seeds
For the marinade:
1 clove garlic, crushed
1 teaspoon of ginger
3 cl soya sauce
3 cl hoisin sauce
1 tablespoon of sesame oil

Details

servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Cut the meat into chunks, peel the onion and slice into lafge peices.

Step 2

In a bowl, mix all the marinade ingredients, add the meat and dried apricots. Mix well.

Step 3

Put in the fridge for 3 hours and cover with greaseproof paper.

Step 4

Make the skewers, alternating meat / meat and onion / dried apricots until all the ingredients are used.

Step 5

Grill for 10 minutes on barbecue.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.