Menu Enter a recipe name, ingredient, keyword...

Pork mains recipes - 6 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Pork mains recipes

By

In a cast iron pan, add the oil and butter

  • 1.5 kg of roast pork loin
  • 2 onions
  • 1 tin of 50g button mushrooms
  • 200g smoked lardons
  • 750g small potatoes
  • 2 glasses of dry white wine
  • 250 ml veal stock
  • 50g butter
  • 5cl sunflower oil
  • 18 pitted prunes
3.6/5 (91 Votes)

By

Preheat the oven to 180 ° C

  • 1.4 kg of roast pork,
  • 1 bunch spring onions cleaned,
  • 16 fresh sage leaves,
  • 1 clove of garlic,
  • 2 tablespoons dry white wine, for cooking
  • 2 tablespoons olive oil,
  • 1 teaspoon balsamic vinegar
  • salt and pepper.
2.7/5 (114 Votes)

By

1.Cut the meat into cubes

  • 500 gr of pork
  • 500 gr beef
  • carrots
  • spatzles (small Hungarian pasta made ​​with flour, water and a pinch of salt)
  • potatoes
  • garlic
  • hot paprika
  • cumin,
  • a tomato
  • a pepper
4.2/5 (24 Votes)

By

Set up your workstation. Peel the carrots, onions and shallots

  • Base:
  • 1.8 kg roast pork
  • 25g butter
  • 2.5 cl Oil
  • 60g flour
  • Aromatic garnish:
  • Carrot 100g
  • Onion 100g
  • 1 Bouquet garni
  • 50g shallots
  • Orange Sauce:
  • 4 Oranges
  • 5 cl orange juice
  • Cinnamon 10g
  • Orange liqueur 15 cl
  • 1 l water
  • Seasoning:
  • salt
  • Cayenne pepper
  • Nutmeg
  • Presentation:
  • parsley
  • orange
4.2/5 (13 Votes)

By

Cut the meat into chunks, peel the onion and slice into lafge peices

  • 1 pork roast 1 kg
  • 1 onion
  • 15 dried apricots
  • 2 teaspoons sesame seeds
  • For the marinade:
  • 1 clove garlic, crushed
  • 1 teaspoon of ginger
  • 3 cl soya sauce
  • 3 cl hoisin sauce
  • 1 tablespoon of sesame oil
2.8/5 (81 Votes)

By

Cut the vegetables into equal cubes (potatoes, cougette, carrots, leeks)

  • 1 Roast pork tenderloin,
  • 3 leeks,
  • 8 carrots,
  • 1 courgette,
  • 10 medium potatoes,
  • Mustard,
  • 1 red onion,
  • 2 cloves of garlic,
  • 1 vegetable stock cube,
  • Thyme.
3.1/5 (48 Votes)

Any burning questions? Ask our chefs below!

Roast Pork with Vegetables Roast pork with prunes casserole