Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Pork dishes recipes - 2 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Pork dishes recipes

By

Preheat the oven to 180 ° C

  • 1.4 kg of roast pork
  • 1 bunch spring onions cleaned
  • 16 fresh sage leaves
  • 1 clove of garlic
  • 2 tablespoons dry white wine
  • for cooking
  • 2 tablespoons olive oil
  • 1 teaspoon balsamic vinegar
  • salt and pepper.
2.7/5 (114 Votes)

By

In a frying pan, sauté the onions with oil and set aside

  • 1 kg of pork loin
  • 2 red peppers
  • 1 green pepper
  • 1 large onion
  • 150 ml of white wine
  • Olive oil
  • 1 bouquet garni (thyme
  • bay
  • savory
  • parsley stalks)
  • 1 clove garlic
  • crushed with the flat of a knife
  • 200 ml chicken stock cube
  • salt and pepper
3.9/5 (33 Votes)

Any burning questions? Ask our chefs below!

Sautéed pork with peppers Roast pork with sage