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Pork tenderloin recipes - 4 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Pork tenderloin recipes


I love this cut, and you will find other recipes using it on here

  • Ingredients for 4
  • Tablespoon each of cumin seeds fennel seeds and fenugreek.
  • A grind of pepper a pinch of dried crushed red chilli
  • A pinch of dried thyme
  • A grind of sea salt
  • 500 gm pork tenderloin cut into half inch or 7mm slices
  • 2 small red onions finely chopped
  • Olive oil and a knob of butter
  • 30 ml dry white wine
  • About 30 ml of chicken stock
  • 1 red pepper deseeded and chopped up into smallish squares
  • 150 ml of single cream
  • Bunch of fresh coriander chopped
3.4/5 (127 Votes)


Combine crushed garlic,lemon juice, mustard, olive oil and pepper, mix well Trim the tenderloin of any fat and the

  • 3 cloves of garlic
  • crushed
  • 2 tbsp lemon juice
  • 2 tsp Dijon mustard
  • 1 tsp olive oil
  • 1/4 tsp black pepper
  • 1 lb pork tenderloin
  • 1 1/2 oz mozzarella
  • bag of baby spinach
  • 2 tbsp sun dried tomatoes
  • chopped
  • packet of prosciutto
  • seasoning
4/5 (21 Votes)


Cut your pastry into 4 squares and place in the fridge

  • A pork tenderloin
  • A puff pastry or a packet of puff pastry squares (more convenient and it avoids wastage)
  • A tub of Boursin garlic and herb cheese
  • 200 ml of full single cream
  • pepper
2.8/5 (76 Votes)


Cut the vegetables into equal cubes (potatoes, cougette, carrots, leeks)

  • 1 Roast pork tenderloin
  • 3 leeks
  • 8 carrots
  • 1 courgette
  • 10 medium potatoes
  • Mustard
  • 1 red onion
  • 2 cloves of garlic
  • 1 vegetable stock cube
  • Thyme.
3.1/5 (48 Votes)

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