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Pork in sauce recipes - 4 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Pork in sauce recipes

By

pork medallions in a creamy sauce

  • 1 Pork Loin
  • Olive oil
  • 500ml tub of creme fraiche
  • wholegrain mustard
  • Veg to accompany it
4.6/5 (36 Votes)

By

Brown the meat in half the butter, turning on all sides

  • 800 gr of roast pork
  • 2 onions medium
  • 3 carrots
  • 2 clove of garlic
  • 1 bouquet garni
  • 2 tablespoons wine vinegar
  • 1/2 bottle of red wine
  • 2 tbsp cornstarch
  • 50g butter
  • salt / pepper
4.3/5 (7 Votes)

By

In a frying pan, sauté the onions with oil and set aside

  • 1 kg of pork loin
  • 2 red peppers
  • 1 green pepper
  • 1 large onion
  • 150 ml of white wine
  • Olive oil
  • 1 bouquet garni (thyme
  • bay
  • savory
  • parsley stalks)
  • 1 clove garlic
  • crushed with the flat of a knife
  • 200 ml chicken stock cube
  • salt and pepper
3.9/5 (33 Votes)

By

Peel the ginger and grate half in a dish

  • - Filet Mignon of pork 600 g
  • - 2 tablespoons of acacia honey
  • - 1 teaspoon of mixed spice
  • - 1 tablespoon green pepper
  • - 1 tablespoon soya
  • - 2 cloves of garlic
  • - 2 tablespoons olive oil
  • - 75 g fresh ginger
4/5 (17 Votes)

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Filet mignon with ginger caramel Pronto Pork