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Savoury pastries recipes - 5 recipes

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Top rated Savoury pastries recipes

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Quick and easy savoury pastries

  • 1 sheet of ready rolled puff pastry – they range from 320 g – 375 g depending on the brand.
  • 300g of sausage meat – either de-skin some sausages, use sausage meat or at this time of year you can use some ready made festive stuffing
  • 1 handful of chopped (cooked) chestnuts. Save the rest for the sprouts on Christmas Day.
  • 1 finely chopped banana shallot or a medium onion
  • 1 handful of dried cranberries
  • 1 tsp chopped fresh thyme leaves stripped from their stalks
  • 1 Tbsp chopped parsley
  • salt and pepper
  • 1 beaten egg for glazing
4/5 (21 Votes)

By

Wash the peppers and remove the seeds

  • 500 g of pastry
  • 3 red peppers
  • 2 shallots
  • 350 g of minced beef
  • 1 small tin chopped tomatoes (425 g)
  • few sprigs of parsley
  • butter and olive oil, salt, pepper
  • egg yolk and milk to glaze
4/5 (63 Votes)

By

Cut your pastry into 4 squares and place in the fridge

  • A pork tenderloin
  • A puff pastry or a packet of puff pastry squares (more convenient and it avoids wastage)
  • A tub of Boursin garlic and herb cheese
  • 200 ml of full single cream
  • pepper
2.8/5 (76 Votes)

By

A classic French savoury pastry filled with Beef and Spinach

  • 800g of Beef mince
  • 1 white onion (chopped)
  • 1 tablespoon of cumin
  • 2 teaspoons of ground coriander
  • 1 tin of chopped tomatoes
  • 80g of chopped roughly spinach leaves
  • 8 sheets of ready rolled puff pastry
  • 1 egg, lightly whisked
1.7/5 (63 Votes)

By

Mix the flour + butter. Add the egg + salt + chopped parsley and a little water if necessary and leave the dough to...

  • For the turnover pastry:
  •   200 g flour
  •   100 g butter
  •   1 egg yolk
  •   salt
  •   parsley
  • For the stuffing:
  •   3 tins of tuna
  •   1 onion, chopped finely
  •   Salt & pepper
  •   2 boiled eggs, grated
  •   2 tablespoons olive oil
  •   1 bunch of parsley
1.8/5 (58 Votes)

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Tuna pasties Festive Savoury Palmiers