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Tuna pastries recipes - 2 recipes

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Top rated Tuna pastries recipes

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Prepare the pastry: Place the flour in a bowl

  • The shortcrust pastry:
  • 50 gr of flour
  • 125 gr butter
  • softened
  • 1 egg yolk
  • 1 pinch salt
  • water
  • For the tart:
  • 700 g fresh tomatoes
  • 300g tinned tuna in brine
  • 4 eggs
  • 25 cl of liquid whipping cream
  • 1 Neufchatel cheese (200 gr)
  • or you can use a low-fat cream cheese or try camembert or brie
  • 16 cherry tomatoes
  • Salt and pepper
3.7/5 (123 Votes)

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Mix the flour + butter. Add the egg + salt + chopped parsley and a little water if necessary and leave the dough to...

  • For the turnover pastry:
  •   200 g flour
  •   100 g butter
  •   1 egg yolk
  •   salt
  •   parsley
  • For the stuffing:
  •   3 tins of tuna
  •   1 onion
  • chopped finely
  •   Salt & pepper
  •   2 boiled eggs
  • grated
  •   2 tablespoons olive oil
  •   1 bunch of parsley
1.8/5 (58 Votes)

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Tuna pasties Tuna and tomato tart with Neufchâtel cheese