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Stuffing recipes - 11 recipes

Think ahead and find our delicious stuffing recipes, explained step-by-step by home cooks just like you. Find your favourite stuffing and forcemeat recipes along with fruity or basic variations for other occasions. Similar recipes include Ciabatta and rosemary stuffing, Apricot sausagemeat stuffing, Fruity Christmas Stuffing, Lightly spiced Christmas stuffing, Spiced stuffing or bacon and citrus stuffing...

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Stuffing recipes

By

Poached chicken breast stuffed with figs, port and Jamaican pepper served with thinly sliced potato rounds

  • 6 Free-range chicken breasts
  • 5cl Whole olive oil
  • 6 Pinches Fleur de sel
  • 6 Turns freshly ground black pepper
  • For the garnish:
  • 12 Dried figs
  • 12cl Whole red port
  • 2g Jamaican Pepper
  • 1 Whole onion
  • 1/2 Cunch chives
  • For the rest of the recipe :
  • 900h Waxy potatoes
  • 150g Unsalted butter
  • 6 Pinches fine salt
  • 5cl Balsamic vinegar reduction
  • 4 Sprigs flat leaf parsley
3.9/5 (196 Votes)

By

Mince the meat, but not too finely (preferably with a manual mincer)

  • For the stuffing:
  • 400 g veal (or chicken or turkey fillets)
  • 400 g pork
  • 2 onions
  • 2 cloves of garlic
  • Parsley
  • salt
  • pepper
  • For the dough:
  • 1 kg of flour
  • 1 egg
  • salt
  • water
3.6/5 (139 Votes)

By

-Mix all the ingredients together, except the mushrooms

  • - 15 large button mushrooms
  • - 1 tub of cheese spread garlic and fine herbs (like Boursin or Philly)
  • - 1 tablespoon cooking wine (or Porto Noilly Prat)
  • - 1 tin of flaked crab meat (or crab sticks
  • flaked)
4.8/5 (43 Votes)

By

Remove joint from its packaging the night before cooking and dry with kitchen paper

  • 1·75kg (3½lb) rolled rib
  • 25g (1oz) breadcrumbs
  • 8 anchovies
  • chopped
  • ½ pack rosemary
  • stalks removed and finely chopped
  • 1 x 35g pack curled parsley
  • 3 garlic cloves
  • crushed
  • 2 tbsp olive oil
3/5 (119 Votes)

By

If you’re anything like me you will have so much leftover from Christmas Day you will have more food than you kno...

  • Cooked Chicken or Turkey
  • Leftover Stuffing (or a few sausages. Remove the skin and break into balls)
  • As much leftover veg as you want
  • Lemon Zest
  • Leftover gravy or water
3/5 (93 Votes)

By

Savoury pancake batter: Make a well in the flour, pour in the beaten eggs, salt, oil or butter, and mix gradually ...

  • Savoury crepe pancake mix:
  • - 250gr flour
  • - 4 eggs
  • - 1/2 litre of milk
  • - 1 teaspoon salt
  • - 3 tablespoons oil or melted butter
  • Crepe pancake sausage rolls:
  • - 12 savoury pancakes
  • - 600 gr mushrooms
  • - 4 sausages
  • - 1 lemon
  • - 60 gr of butter
  • - Salt and pepper
  • - 2 spoonfuls of Madeira
  • - 30 gr of flour
  • - 2 dl stock
  • - 50 gr of cheese
3.3/5 (130 Votes)

By

Soak the black mushrooms as explained on the packet and then chop finely

  • 500 g of stuffing
  • mixed
  • 200 g soybean sprouts
  • 100 g soya vermicelli
  • 100 g crab meat
  • 100 g prawns
  • 3 carrots (about 150g peeled)
  • 3 eggs
  • 1 box of dried black mushrooms
  • 3 tablespoons of nuoc mam
  • 30-40 rice papers of about 15 cm diameter
4/5 (32 Votes)

By

Mix all the ingredients for the stuffing and fill the chicken

  • 1 Cornish chicken
  • The stuffing:
  • · 1 piece of baguette bread cut into small pieces
  • · 1/2 teaspoon lemon juice
  • · 2 tsps maple syrup
  • · 1 spring onion
  • minced
  • · 1 pinch of rosemary
  • · 1 pinch of sage
  • · Salt and pepper (to taste)
  • The marinade:
  • · Juice of 1 lemon
  • · 30 ml of olive oil
  • · 30 ml maple syrup
  • · 1 tsp. mustard
  • · 1 sprig of rosemary
  • · 6 sage leaves
  • · 1 clove of garlic
  • crushed
4.1/5 (43 Votes)

By

Cook sausage meat over medium heat, saving drippings

  • 1/2 lb sausage meat
  • 3 C stale bread crumbs
  • 1 tbsp sausage drippings
  • 1 tbsp butter
  • melted
  • 1 tbsp parsley
  • finely chopped
  • 1 tsp salt
  • 1 tsp poultry seasoning
  • 1/8 tsp pepper
2.9/5 (19 Votes)

By

Peel a big carrot and empty the inside with an apple corer

  • 500g large carrots
  • 6 beef burgers
  • salt and pepper
  • 2 eggs
  • Beef stock
  • parsley
  • thyme
  • salt
2.4/5 (84 Votes)

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