Stuffed carrots

By Blanquet

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Rate this recipe 2.3/5 (86 Votes)

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Carrot Pickle (Gajar Ka Achar)

Pollock curry Shepherd's pie

Ingredients

500g large carrots,
6 beef burgers,
salt and pepper
2 eggs,
Beef stock
parsley
thyme
salt

Details

servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 65mins
Cost Budget Friendly

Preparation

Step 1

Peel a big carrot and empty the inside with an apple corer.

Prepare the stuffing. Mix the minced beef of break up beef burgers + salt + pepper + parsley + thyme + eggs. Stuff the carrots to a plate cover with beef broth Put a hot oven 7 th

Step 2

Stuff the carrots in an oven dish, cover with beef stock and bake in a hot oven at 210°C.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.