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Stuffed vegetables recipes - 13 recipes

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Top rated Stuffed vegetables recipes

By

A great recipe for stuffed mozarealla peppers to impress your friends, and your tastebuds!

  • Red peppers
  • ricotta cheese
  • mozzarella
  • normal grated cheese
  • salt
  • pepper
  • salad
  • chillies
3.3/5 (125 Votes)

By

Peppers stuffed with a vegetable and rice mixture and topped with melted cheese

  • 4 Peppers (Red or Yellow)
  • 6 Spring Onions (Chopped)
  • 1 Green Pepper (Chopped)
  • 1 Tablespoon of Chilli Powder
  • 1 Teaspoon of Cumin Seeds
  • 50ml Tomato Passata
  • 250g Flavoured Rice (Cooked)
  • Handful of Grated Cheese
4.1/5 (88 Votes)

By

Love stuffed peppers? Lookign for something a bit different? Try these excellent cheese, onion and sweetcorn stuffe...

  • Peppers
  • Sweet corn
  • Cheese
  • Garlic
  • Onions
4.4/5 (21 Votes)

Stuffed Peppers With Mince

Stuffed Peppers With Mince Blogger Recipe

By penny, Penny's Recipes

The shape of peppers just made them perfect for stuffing and there are many vegetarian and meat based recipes

By

Great

  • 100g room temp. margarine
  • 50g of grated cheese
  • Half an onion, chopped finely
  • 3 TBS of sweetcorn
  • 8 small boiled and scrubbed potatoes or 4 big ones
3.4/5 (142 Votes)

By

resipy that i have adapted from my slimmer days

  • 2 skinless chicken filets
  • mushrooms
  • 2 tubs quark ( fat free cheese)
  • mustard seeds
  • back bakon all visible fat removed
  • 1 teaspoon garlic powder
3/5 (131 Votes)

By

Make these delicious stuffed peppers in 10 minutes or less with this easy-to-follow recipe

  • 2 peppers
  • 40g couscous
  • 1 small onion
  • herbs
  • 80ml vegetable stock
  • 50g grated cheese
3/5 (66 Votes)

By

Combine crushed garlic,lemon juice, mustard, olive oil and pepper, mix well Trim the tenderloin of any fat and the

  • 3 cloves of garlic, crushed
  • 2 tbsp lemon juice
  • 2 tsp Dijon mustard
  • 1 tsp olive oil
  • 1/4 tsp black pepper
  • 1 lb pork tenderloin
  • 1 1/2 oz mozzarella
  • bag of baby spinach
  • 2 tbsp sun dried tomatoes, chopped
  • packet of prosciutto
  • seasoning
4/5 (21 Votes)

By

Preheat oven at 190°C. Cook Ebly in pot of boiling wtaer for 18 minutes

  • 80g Ebly
  • 10 beef tomatoes
  • 75ml olive oil
  • 400g onion
  • 3 garlic cloves
  • 250g minced lamb
  • 752ml chopped parsley
  • 45ml mint
  • 100g grated parmesan
3.9/5 (22 Votes)

By

Heat grill to high. Place squash on a baking sheet, drizzle with 1 tbsp olive oil, season and pop under the grill

  • 2 butternut squash, halved and seeded
  • 2 tbsp olive oil
  • 500g pack minced lamb
  • 1 tbsp tomato purée
  • 1 tsp ground cumin
  • 100g couscous
  • 100g goat's cheese or feta, crumbled
  • mint leaves, to serve (optional)
2.9/5 (34 Votes)

By

Sweat chopped onion in butter over low heat for 2 mins (keep lid on pan) Add to breadcrums and herbs

  • 1 Chicken
  • 5oz breadcrumbs
  • 3oz breadcrumbs
  • 3oz butter
  • 1 heaped tablespoon of mixed herbs
  • 1 tablespoon of rosemary
  • 1 small onion
  • Salt & Pepper
2.9/5 (23 Votes)

More Stuffed vegetables recipes

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