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Stuffed pasta recipes - 3 recipes

These savoury verrine recipes are just the trick for canapes or starters with a French twist. Verrine comes from the French word for 'little glass' and they are a great way to present a small appetiser. There is no end to the number of things you can prepare - check out our savoury verrine recipes to get started.

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Stuffed pasta recipes


Cut the aubergine into 2 and then put the halves on greaseproof paper

  • 1 dozen conchiglioni
  • 1 aubergine
  • 100g of minced beef
  • 50g feta
  • 1 tomato, peeled
  • 1 half onion
  • 1 clove of garlic
  • Mint leaves
  • Olive oil
  • salt
  • pepper
4.4/5 (25 Votes)


A slightly healthier alternative to pizza

  • Big Pasta (anything big enough to be stuffed)
  • 2 Chicken Breasts
  • 1 Onion (optional)
  • 1 Egg
  • 3-4oz Grated Mozzarella Cheese
  • 3-4oz Grated Cheddar Cheese
  • A handful or so of breadcrumbs
  • Dried Oregano
  • Tomato Pasta Sauce
3.4/5 (101 Votes)


Cook the pasta in boiling salted water, following the cooking time given on the packet

  • 250g fresh pasta stuffed (tortellini, ravioli, etc., depending on your taste)
  • 100g Philadelphia
  • 1 thick slice of ham
  • 1 tin peas (150g)
  • 50 ml of low fat cream
  • grated cheese
  • nutmeg
  • salt
  • pepper
3.8/5 (23 Votes)

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Tortellini with ham and peas Stuffed conchiglionis pasta shells with mince and aubergine