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Stuffed pasta recipes - 3 recipes

These savoury verrine recipes are just the trick for canapes or starters with a French twist. Verrine comes from the French word for 'little glass' and they are a great way to present a small appetiser. There is no end to the number of things you can prepare - check out our savoury verrine recipes to get started.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Stuffed pasta recipes

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Cut the aubergine into 2 and then put the halves on greaseproof paper

  • 1 dozen conchiglioni
  • 1 aubergine
  • 100g of minced beef
  • 50g feta
  • 1 tomato, peeled
  • 1 half onion
  • 1 clove of garlic
  • Mint leaves
  • Olive oil
  • salt
  • pepper
4.4/5 (25 Votes)

By

A slightly healthier alternative to pizza

  • Big Pasta (anything big enough to be stuffed)
  • 2 Chicken Breasts
  • 1 Onion (optional)
  • 1 Egg
  • 3-4oz Grated Mozzarella Cheese
  • 3-4oz Grated Cheddar Cheese
  • A handful or so of breadcrumbs
  • Dried Oregano
  • Tomato Pasta Sauce
3.4/5 (101 Votes)

By

Cook the pasta in boiling salted water, following the cooking time given on the packet

  • 250g fresh pasta stuffed (tortellini, ravioli, etc., depending on your taste)
  • 100g Philadelphia
  • 1 thick slice of ham
  • 1 tin peas (150g)
  • 50 ml of low fat cream
  • grated cheese
  • nutmeg
  • salt
  • pepper
3.8/5 (23 Votes)

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Tortellini with ham and peas Stuffed conchiglionis pasta shells with mince and aubergine