Stuffed Mushrooms

By frant1

Delicious side dish

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Cream of Mushroom Soup

Tart with sheep's cheese, ham and...

Ingredients

8 large mushrooms
4 tbsp olive oil
4 finely chopped spring onions
50g feta cheese
50g chorizo (chopped)
100g cous cous

Details

servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Remove the stalks from the mushrooms and rub mushroom with oil
Chop mushroom stalks and spring onions and sauté briefly
Pepare cous cous as on pack
Combine cous cous, mushrooms and spring onions with feta and chorizo
Spoon the mixture into the mushrooms
Oven cook for ten minutes

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