Eggy Bread with Mushrooms

By Metmaddie

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French toast in a cup

Gypsy toast

Ingredients

4 slices bread
2 eggs
200ml milk
2 tbs sunflower oil
250g mushrooms

Details

servings 1
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Cut the bread into quarters. Beat together the eggs and milk and season. Pour into a shallow dish then add the bread slices and leave them to stand for 5 mins so the bread soaks up the liquid.

Step 2

While the bread is soaking, heat half the oil in a pan and add the mushrooms. Cook them over a medium-low heat until they are softened and begin to take on a little colour.