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Eggy Bread with Mushrooms


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  • 4 slices bread
  • 2 eggs
  • 200ml milk
  • 2 tbs sunflower oil
  • 250g mushrooms


servings 1
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Cut the bread into quarters. Beat together the eggs and milk and season. Pour into a shallow dish then add the bread slices and leave them to stand for 5 mins so the bread soaks up the liquid.

Step 2

While the bread is soaking, heat half the oil in a pan and add the mushrooms. Cook them over a medium-low heat until they are softened and begin to take on a little colour.

Step 3

In another pan, heat the remaining oil and cook the soaked bread quarters for 2-3 mins each side, until golden.

Step 4

To serve, stack slices of cooked eggy bread onto a warmed serving plate, top with cooked mushrooms, season to taste.


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