Rate this recipe
4/5
(10 Votes)
1 Picture
Ingredients
- MUSHROOM CAPED
- CHEDDER CHEESE (MILD)
Details
servings 5
Level of difficulty Easy
Preparation time 10mins
Cooking time 24mins
Cost Average budget
Preparation
Step 1
GRATE CHEESE AND LEAVE ON SIDE FOR NOW
Step 2
AFTER GRATING CHEESE REMOVE ALLL GILLS INSIDE THE MUSHROOM LEAVING THE STEM AND THE ROUND CAP
Step 3
PLACE GRATED CHEESE INSIDE MUSHROOM CORE AND SEASON WITH SALT
Step 4
PLACE IN OVEN AND COOK UNTIL GOLDEN BROWN
Step 5
ENJOY
Like these recipes? Then you'll love
-
No bowl needed french toast
4/5
(10 Votes)
-
sausage pasta
4.4/5
(9 Votes)
-
Mum's Vegetable Soup
4.4/5
(48 Votes)
-
Cheesy Lamb Burger in a Mushroom...
4.4/5
(9 Votes)
-
Tempura Brussel Sprouts
4/5
(40 Votes)
-
Tomato Basil and Cheese scrambled...
3.7/5
(260 Votes)
-
Veal chop with mushrooms, pumpkin...
4.2/5
(36 Votes)
Leave a comment about this recipe