Rate this recipe
4/5
(10 Votes)
1 Picture
Ingredients
- MUSHROOM CAPED
- CHEDDER CHEESE (MILD)
Details
servings 5
Level of difficulty Easy
Preparation time 10mins
Cooking time 24mins
Cost Average budget
Preparation
Step 1
GRATE CHEESE AND LEAVE ON SIDE FOR NOW
Step 2
AFTER GRATING CHEESE REMOVE ALLL GILLS INSIDE THE MUSHROOM LEAVING THE STEM AND THE ROUND CAP
Step 3
PLACE GRATED CHEESE INSIDE MUSHROOM CORE AND SEASON WITH SALT
Step 4
PLACE IN OVEN AND COOK UNTIL GOLDEN BROWN
Step 5
ENJOY
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