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Cheesy Lamb Burger in a Mushroom Bun


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Rate this recipe 4.4/5 (9 Votes)


  • 15g butter
  • 2 large flat mushrooms (stalks removed)
  • 100g lamb steak (cut into very small cubes)
  • 1 garlic clove (crushed)
  • 1 pinch of chilli flakes
  • ¼ teaspoon ground coriander
  • ¼ teaspoon cumin seeds
  • 1 tablespoon chopped parsley
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 3-4 mini mozzarella balls
  • Sprig of fresh parsley


servings 1
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget


Step 1

Heat butter in frying pan over medium heat and fry mushrooms on both sides until slightly soft. Set aside and keep warm.

Step 2

Mix lamb, garlic, chilli, coriander, cumin and parsley and form mixture into a burger.

Step 3

Heat olive oil in frying pan and fry burger for 3-4 minutes each side until golden and cooked through. Remove from pan.

Step 4

Add balsamic vinegar to juices in pan and reduce liquid by half.

Step 5

Place mushroom gill side up, lay on burger and mozzarella. Put other mushroom on top and drizzle with sauce from the pan. Garnish with sprig of parsley.

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