Cheesy Lamb Burger in a Mushroom Bun

By WillieG

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Rate this recipe 4.4/5 (9 Votes)

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Ingredients

15g butter
2 large flat mushrooms (stalks removed)
100g lamb steak (cut into very small cubes)
1 garlic clove (crushed)
1 pinch of chilli flakes
¼ teaspoon ground coriander
¼ teaspoon cumin seeds
1 tablespoon chopped parsley
1 tablespoon olive oil
2 tablespoons balsamic vinegar
3-4 mini mozzarella balls
Sprig of fresh parsley

Details

servings 1
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Heat butter in frying pan over medium heat and fry mushrooms on both sides until slightly soft. Set aside and keep warm.

Step 2

Mix lamb, garlic, chilli, coriander, cumin and parsley and form mixture into a burger.

Step 3

Heat olive oil in frying pan and fry burger for 3-4 minutes each side until golden and cooked through. Remove from pan.

Step 4

Add balsamic vinegar to juices in pan and reduce liquid by half.

Step 5

Place mushroom gill side up, lay on burger and mozzarella. Put other mushroom on top and drizzle with sauce from the pan. Garnish with sprig of parsley.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.