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Blue Cheese Stroganoff


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Rate this recipe 4.4/5 (13 Votes)


  • 2 teaspoon olive oil
  • 150g rump steak (sliced into strips)
  • ½ red onion (finely chopped)
  • 2 cloves garlic (finely sliced)
  • 100ml chicken stock
  • 2 teaspoon white wine vinegar
  • 200ml double cream
  • 100g blue cheese (crumbled)
  • Salt and pepper


servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget


Step 1

Heat olive oil in a frying pan over medium heat. Add beef strips and fry until browned.

Step 2

Add onion and garlic. Fry for 2-3 minutes until softened.

Step 3

Add hot chicken stock, bring to the boil and deglaze pan by scraping the bottom with a wooden spoon/spatula.

Step 4

Add white wine vinegar, cream and blue cheese. Boil to reduce liquid volume by half. Season with salt and pepper.

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