Blue Cheese Carbonara
By WillieG
		Rate this recipe
			
		
		4.3/5
		(16 Votes)
	
			
	
	
	Ingredients
- 4 slices bacon (cut into thin strips)
 - 100ml double cream
 - 75g blue cheese
 - 100g pasta (eg tagliatelle)
 
Details
									servings 1
													Level of difficulty Average
								                    
					Preparation time 5mins
                    
								                    
					Cooking time 15mins
                    
													Cost Average budget
											
Preparation
Step 1
Cook pasta according to packet instructions.
Step 2
Fry bacon in saucepan for a few minutes, until crisp.
Step 3
Add cream and cook for a further 2 minutes.
Step 4
Add blue cheese to melt, stirring all the time.
Step 5
Drain and add the cooked pasta. Stir thoroughly to coat fully in sauce.
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