Rate this recipe
4.3/5
(8 Votes)
Ingredients
- 500g pasta,
- 200g grated mature cheddar
- 20z plain flour
- 2oz butter
- 1/2 pint milk
Details
servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
boil pasta and drain
Step 2
melt butter and stir in flour, add milk slowly and continue stirring until thickens add cheese
Step 3
place pasta in pyrex dish and sprinkle some grated cheese to crispen and place in oven for 30 mins
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