Broccoli, cream cheese & pasta bake

By lisajarmin

Pasta and broccoli coated in a cream cheese sauce, topped with bubbling melted cheese.

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Ingredients

80g dried pasta
broccoli - however much you class as 1 serving
Quarter of a chopped onion
Half a tub of low fat cream cheese
a sprinkling of cheddar
Chopped chives or a pinch of mixed herbs

Details

servings 1
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

* Cook the pasta in boiling water while you prepare the other ingredients. After half the cooking time has passed, add the broccoli to the pan.

Step 2

* Meanwhile, gently fry the chopped onion in another pan. When soft, add the cream cheese and stir well until melted. If the sauce is too thick, add a bit of milk to thin it out. Sprinkle in chives or mixed herbs.

*Drain the pasta and broccoli and add to the cream cheese sauce. Mix to coat.

* Put in a dish, top with grated cheddar and grill until the cheese bubbles.