Broccoli, cream cheese & pasta bake
By lisajarmin
Pasta and broccoli coated in a cream cheese sauce, topped with bubbling melted cheese.

Ingredients
- 80g dried pasta
- broccoli - however much you class as 1 serving
- Quarter of a chopped onion
- Half a tub of low fat cream cheese
- a sprinkling of cheddar
- Chopped chives or a pinch of mixed herbs
Details
servings 1
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
* Cook the pasta in boiling water while you prepare the other ingredients. After half the cooking time has passed, add the broccoli to the pan.
Step 2
* Meanwhile, gently fry the chopped onion in another pan. When soft, add the cream cheese and stir well until melted. If the sauce is too thick, add a bit of milk to thin it out. Sprinkle in chives or mixed herbs.
*Drain the pasta and broccoli and add to the cream cheese sauce. Mix to coat.
* Put in a dish, top with grated cheddar and grill until the cheese bubbles.
Like these recipes? Then you'll love
-
Easy Macaroni Cheese For Kids 4.4/5 (11 Votes)
-
macaroni cheese 4.3/5 (8 Votes)
-
Bacon and cheese pasta 3.3/5 (114 Votes)
-
Chocolate Tart 2.8/5 (68 Votes)
-
Chicken fajita wraps 2.3/5 (76 Votes)
-
Pitta bread 2.3/5 (86 Votes)
-
Summer Farfalle Salad 2.9/5 (124 Votes)
-
Meatball spaghett 2.7/5 (19 Votes)
Leave a comment about this recipe