Meatball spaghett

By jazz

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Rate this recipe 2.7/5 (19 Votes)

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Italian Salmon Balls and Pasta

Vague Spaghetti Bolagnaise Recipe

Ingredients

Meatball:
Minced chicken
chopped onions
breadcrumbs
tomato puree
crushed garlic
fresh mixed herbs
black pepper
plain flour for dusting
oil
Tomato sauce:
chopped tomatoes
vegetable stock
chopped onions
red pepper
chopped carrot
tomato puree
tomato ketchup
fresh mixed herbs

Details

Level of difficulty Easy
Preparation time 30mins
Cooking time 40mins
Cost Average budget

Preparation

Step 1

Mix all the meatball ingredients, except flour and oil together.

Step 2

Shape them into small meatballs. Roll each meatball lightly with flour.

Step 3

Chill them in the fridge.

Step 4

Cook pasta.

Step 5

Fry meatball in pan over medium heat. Set them aside.

Step 6

Transfer all tomato ingredients into the pan and cook.

Step 7

Add pasta to the sauce.

Step 8

Add in the meatball.

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